Sulfur mustard is poorly water soluble but its gaseous and liquid forms are readily soluble in oils, fats, and organic solvents and remain in compounds like alcohol, ether, benzene, and kerosene. Due to its high lipid solubility, it penetrates the lipid cell membrane very quickly. Sulfur mustard is a stable compound and is not affected by normal pressure and temperature.
Mustard is a series of workss of the genera Brassica and botanical household Cruciferae. Evidence of human usage of mustard seeds has been traced back to 4000 B.C. in China and Pakistan ( Fenwick, Heaney and Mullin 1982 ), carbonized seeds dated to 3000 BC have besides been found in Iraq, attesting the usage of mustard by the Mesopotamian civilisation ( Zohary and Hopf 2000 ).
Yellow mustard powder- roast the seeds and blenderize it into coarse or fine powder depending on the recipe. Crushed mustard seeds-Crush the seeds after roasting into a coarse powder and use as per the recipe. Yellow mustard paste-You can easily make your own mustard condiment by first macerating the seeds in wine, vinegar or water. Grind them.
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Many people don’t realize that a mustard seed plant is the same plant as a mustard greens plant (Brassica juncea).This versatile plant can be grown as a vegetable and eaten like other greens or, if allowed to flower and go to seed, mustard seeds can be harvested and used as a spice in cooking or ground into a popular condiment.
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The main toxic components in mustard are glucosinolates in mustard essential oil, also present in its seeds and leaves:. Alilsenevol or allyl isothiocyanate: most abundant substance in the essential oil.It is formed in the mustard seeds when mixed with water (or saliva), by action of the enzyme myrosinase on sinigrin. It is the substance that gives the characteristic spicy and hot flavor to.
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